Here is a great article by theepochtimes.com explaining the truly powerful benefits of Broccoli Sprouts. It is a great read. Check it out!
A potent mix of broccoli sprouts and broccoli can boost levels of sulforaphane, a cancer-protective compound. (sarsmis/Shutterstock) Research has shown repeatedly that cruciferous vegetables fight cancer . In fact, broccoli has been shown to kill the stem cells that make cancer immortal . While broccoli is a rich source […]
We are in a world where a virus called Covid-19 is accelerating at a rate that is unimaginable. You would think that this only happens in the movies, we are to technologically advance for something like this to be happening.
But It Is!!
As of 11-17-2020 the USA has 11,136,253 Total cases and about 151,855 New Cases A Day. 246,232 Total Deaths. According to theCDC.
If you believe it is manmade or not it is killing people.
Covid-19-Infection Rates according to the CDC
It is said that two companies now have the vaccine for this virus, but the supply is limited. According to CDC’s statement “8 Things to Know about Vaccine Planning” line 4 and 5 talks about the limited supply and the ethical, transparent distribution plan they are working on.
Where does this leave you right now?
Let’s talk about a few things we know.
We KnowWearing A Good Mask Is Important (N-95)
We KnowStaying Roughly 6 Feet Are More Apart Helps
We Know toSanitize with Alcohol Base Sanitizers After Visits of Any Kind.
And We Know toSanitize All Surfaces.
What You May Not Know…
Starts with A Change of Thinking?
What Else Can I Do Now to Protect My Family from Now On?
You Must Start Making Your Own Products and Services Where It Make Sense for You.
Like making Ionic/Colloidal Silver which you can get very inexpensive systems to make your own.
Water Purifiers for drinking and bathing
One of the major things is growing your own food and cooking your own food. This is a major infection point because we must eat every day; knowing where your food comes from is especially important during this serious epidemic, COVID-19.
Questions to ask yourself:
How many people are touching and preparing your food?
Can I sanitize the food I purchased?
Where the people who handled my food coughing or sick?
Are the people around you coughing or sick where you purchase your food and/or items?
Are the items in the store that you are touching contaminated?